Starters

Classic chicken Caesar salad

allergens: gluten, milk, egg

Chargrilled vegetable terrine

allergens: n/a

Mains

28 day aged roast rump of beef with thyme roasted fondant potato, horseradish yorkie and rich beef and red wine jus

allergens: gluten, egg, milk, mustard, celery

Grilled seabass fillet on a lemon, asparagus and chive risotto

allergens: fish, sulphites

Vegan butternut squash, wild rice and wilted greens wellington with mini roasties and a shallot and cranberry jus (Ve)(DF)

allergens: gluten, celery, sulphites

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream

allergens: gluten, egg, milk, sulphites

Vegan dark chocolate cheesecake with boozy raspberries and chocolate soil (Ve) (GF)(DF)

allergens: soya

N&M